Lisa Smith has worked in the food industry for more than twenty years, and has led the Kids In Motion Café since 2005.  Under her guidance, the Kids in Motion Café has successfully grown the number of meals served to 357 each day while continuing a steadfast commitment to preparing every meal from scratch to ensure high nutrition standards focused on whole grains, fresh fruit and seasonal produce.  Lisa studied nutrition at Rutgers University and graduated from New England Culinary Institute.