Lisa Smith is a culinary and nutrition leader with more than 20 years of experience expanding access to healthy, culturally responsive food for Boston youth and families. Since 2005, she has led West End House’s Kids in Motion Cafe and helped grow its food service to as many as 357 meals per day while maintaining a commitment to scratch cooking, whole grains, fresh fruit, and seasonal produce. Lisa oversees food and nutrition operations, staff development, culinary education, family food access, special events, and the integration of urban farming into youth and community programs. She studied nutrition at Rutgers University and is a graduate of the New England Culinary Institute.